Power and Performance for the Food Industry

aki Food Chain

Corrosion Resistance Guide

1. HIGHLY CORROSION RESISTANT 2. PARTIALLY CORROSION RESISTANT 3. NOT CORROSION RESISTANT

Temp.

Substance

Concen- ˚F

AS SS NS TI

PC PC-SY

Substance

Concen- ˚F

AS SS NS TI

PC PC-SY

tration

Oxalic Acid

10% 68

2 1 1 1 2 2 1 2 1 2 1 1

1 1 1 1 1 2 1 1 1 1 1 1 1 1 2 2 1 1 1

1 1 1 1 1 2 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 2 1

1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1

— 1

Acetic Acid

10% 68

1 1 1 3 1

1 1 1 1 1 2 1 1 1 1 1 1 2 1 1 1 1 3 2 3 1 1 1 1 1 1 1 2 1 1 1 1 1 1 3 1 1 3 1 1 1 1 1 1 1 1 1 1 1 2 1 1

1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 2 2 1 1 1 1 1 1 1 2 1 1 1 1 1 1 3 1 1 3 1 1 1 1 1 1 1 1 1 1 1 2 1 1

1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1

1 1 1

1 3 1

Paraffin

68 68

1 1

—

Acetone Alcohol

Petroleum Phosphate

— —

Aluminum Sulfate Ammonia Water Ammonium Chloride Ammonium Nitrate Ammonium Sulfate

Saturation 68

— —

Phosphoric Acid Phosphoric Acid

5% 68 10% 68 Saturation 68 Saturation 68

3 3

1 1

50% Boiling 3

— —

Picric Acid Potassium

— — — —

Boiling 1

Saturation Boiling 2

— —

Potassium Bichromate 10% 68

—

Beer

68 68

1 1

Potassium Chloride Potassium Hydroxide

Saturation 68 20% 68 25% 68

— —

Benzene

1 1

Boric Acid Butyric Acid

50% Boiling 1

— —

Potassium Nitrate Potassium Nitrate

—

1 3

1 2 1 3 3 1 3

—

25% Boiling 3

— — — 1 — —

Calcium Chloride Calcium Hydroxide

Saturation 68

1 1 1 1 1

Potassium Permanganate Saturation 68

20% Boiling 1

Sal Ammoniac

50% Boiling 3

Calcium Hypochlorite 11-14% 68

3 1 1 3 3 3 2 1

Sea-Water

68 68

3 1

2 1

Carbolic Acid

Soap-and-Water-Solution

—

Carbon Tetrachloride (dry) Chlorinated Water Chlorine Gas (dry) Chlorine Gas (moist)

Sodium Carbonate Sodium Chloride Sodium Cyanide

Saturation Boiling 1

— —

—

5% 68

68 68

— 1 — 1

68 68

— 1

— —

Sodium Hydrocarbonate Sodium Hydroxide Sodium Hypochlorite Sodium Perchlorate

1 1 3

1 1 3 1 1 1 1 3 1 3 1 1 1 1 1 1 1 2 1 1 1 2 1

1 1 3

Chromic Acid

5% 68 50% 68

25% 68 10% 68

—

Citric Acid

— 1

Coffee

Boiling 1

10% Boiling 3

— — — — — —

Creosote

68 68 68

1 2 1 1 3 1 1 2 1 1 1 3 2 1 3 1 1 1 2 1 2

— —

Sodium Sulfate

Saturation 68

Developing Solution

1 1 3

1 1 1

Sodium Thiosulfate

25% Boiling 1

Ethyl Ether Ferric Acid

Soft Drink Stearic Acid

1 3 1 3

50% 68 5% 68 40% 68 50% 68

100% Boiling 3

—

Ferric Chloride

— — — —

Sugar Solution Sulfuric Acid Sulfur Dioxide

1 3 3 1 1 1 1 1 1 3 1 1 1 3 1

1 1

Formalin

5% 68

Formic Acid Fruit Juice

3 1 1 1 1 3 3 1 3 3

1 1 1 1 1 1 1 1

— —

68 68 68

Synthetic Detergent

1 1 1

Gasoline Glycerol

Syrup

Tartaric Acid Turpentine

10% 68

Honey

— 1 — 1

Hydrochloric Acid Hydrogen Peroxide

2% 68 30% 68

Varnish

Vegetable Juice

68 68

1 2 1 1 1 2

1 1 1 1 1 1

Hydrogen Sulfide (dry) Hydrogen Sulfide (wet)

Vinegar

— —

Water

Hydroxybenzene

68 68 68

Whiskey

68 68

Kerosene Ketchup Lactic Acid

— —

Wine

1 1

Zinc Chloride Zinc Sulfate

50% 68 25% 68

10% 68

— 1

Lard

— —

Linseed Oil Malic Acid Mayonnaise

100% 68

1 1 1 1 3 3 3 1 1

—

Key: AS: 600 AS Series SS: 304 SS Series NS: 316 NS Series TI: Titanium TI Series PC: Poly-Steel Chain PC-SY: Poly Steel

50% Boiling 1

1 1 1 1 1 3 1

68 68

2 1 2 3

Milk

Nitric Acid Nitric Acid Nitric Acid

5% 68 65% 68

65% Boiling 3

Oil (Plant, Mineral)

68 68

1 1

Anti-Chemical Series

Oleic Acid

—